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The Puressentiel Respiratory Organic  Food Supplements contrains 9 organic essential oils including Eucalyptus globulus which has a soothing effect on the throat, pharynx and vocal cords.

To be used several times a year at each change of season at the first signs of cooling, this food supplement is an essential.

From the first signs of winter: Take 1 capsule with a glass of water in the morning and evening for a total of 2 capsules per day for 15 days. Repeat this treatment several times throughout the year (max. 3 to 4 times per year). For a booster effect: Take 1 capsule with a glass of water in the morning, afternoon, and evening for a total of 3 capsules per day for 5 days max.

Not to be used by pregnant or breastfeeding women and do not administer to children under the age of 12. Do not exceed the daily recommended dose. Keep out of the reach and sight of children. Do not replace a varied and balanced diet and a healthy lifestyle. This product contains terpene derivatives. Do not use if you have a history of convulsive or epileptic disorders or an allergy to any of the ingredients, for people on medical treatment, seek advice from a health specialist. Store at room temperature away from heat, light and moisture.

Made in France - Laboratoire PURESSENTIEL® Avenue Louise 149 / 24 1050 Bruxelles - Belgique

Ingredients and amounts for 3 capsules: Organic virgin rapeseed oil (Brassica napus L.), 660 mg; organic capsule (organic fish gelatin, humectant: glycerol, water); Organic essential oils from: leaves of eucalyptus (Eucalyptus globulus), 45 mg; lemon zest (Citrus limon), 32 mg; flowering tops of Thyme linalool (Thymus vulgaris), 19 mg; aerial parts of winter savory (Satureja montana), 16 mg; flowering tops of sweet marjoram (Origanum majorana), 15 mg; aerial parts of palmarosa (Cymbopogon martinii), 13 mg; flowering aerial parts of rosemary cineole (Rosmarinus officinalis), 6 mg; flowering tops of peppermint (Mentha piperita), 6 mg; needles from Scots pine trees (Pinus sylvestris), 2 mg.

Eucalyptus globulus, winter savory, sweet marjoram, rosemary cineole

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